Braised Grass Carp with Tofu
Grass carp stewed with tofu provides high-quality protein and calcium.
Ingredients
Grass carp (descaled, gutted, washed, and cut into large pieces)
1 whole
Tofu (cut into small cubes)
to taste
Green garlic (finely chopped)
to taste
Chicken broth
as needed
Cooking wine
to taste
Soy sauce
to taste
Sugar
to taste
Salt
to taste
Sesame oil
a dash
Vegetable oil
as needed
Instructions
1
Fry
Add vegetable oil to the pot and heat until 80% hot. Add the fish pieces to sear, then add cooking wine, soy sauce, sugar, and chicken broth. Bring to a boil over high heat, then simmer over low heat.
2
Add Tofu
Once the fish is flavored, add the tofu cubes, bring to a boil over high heat, then simmer for 5 more minutes.
3
Season
Add the chopped green garlic and salt, drizzle with a dash of sesame oil, and serve.
