Braised Lamb Liver with Yellow Eel

Name: Braised Lamb Liver with Yellow Eel
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 100 g lamb liver (washed and sliced); 150 g yellow eel (washed and cut into sections); 20 jujubes (Chinese dates); 20 peanuts; ginger slices; soy sauce; fine salt; peanut oil

Home-style recipes rich in vitamins.

1h 0m

Easy

0 favorites

Ingredients

lamb liver (washed and sliced) 100 g

yellow eel (washed and cut into sections) 150 g

jujubes (Chinese dates) 20

peanuts 20

ginger slices

soy sauce

fine salt

peanut oil

Instructions

Prepare the lamb liver

Wash the lamb liver and slice it, then blanch briefly in boiling water and remove.

Prepare the yellow eel

Wash the yellow eel and cut into sections, then blanch in boiling water to draw out the blood and set aside.

Marinate and stew

Combine the lamb liver and yellow eel with soy sauce and fine salt and marinate for 20 minutes. Then stir-fry the lamb liver and eel in hot oil. Add the jujubes, peanuts, ginger slices, soy sauce and fine salt, cover and stew until cooked through. Serve once each evening.