Lemon Barley Soy Milk
A nutritious soy milk blended with red beans, Job's tears (coix seeds), dried tangerine peel, and lemon slices.
Ingredients
red beans (rinsed and soaked until soft)
50 g
barley (Job's tears), rinsed and soaked for 2 hours
30 g
honeyed tangerine peel, finely chopped
10 g
honeyed lemon slices, finely chopped
10 g
rock sugar
to taste
Instructions
1
Soak the ingredients
Rinse the red beans and soak them in water until soft. Rinse the barley and soak it in water for 2 hours. Finely chop the tangerine peel and lemon slices.
2
Make the soy milk
Pour the soaked red beans, barley, chopped tangerine peel, and chopped lemon into an automatic soy milk maker, add an appropriate amount of water, and process into soy milk.
3
Sweeten and serve
Strain the soy milk, add rock sugar to taste, and stir well to combine.
