Sausage Braised Tofu
Tofu braised with sausage and assorted sliced vegetables, offering vibrant color and a fresh flavor.
Ingredients
Tofu (cut into rectangular strips, blanched in boiling water)
50g
Sausage (cut into rectangular strips)
50g
Dried mushrooms
to taste
Cooked bok choy slices
to taste
Winter bamboo shoot slices
to taste
Onion slices
to taste
Cooked carrot slices
to taste
Soy sauce
a pinch
MSG
a pinch
Sugar
a pinch
Sichuan pepper seasoning
a pinch
Cornstarch
a pinch
Broth
to taste
Instructions
1
Step 1
Cut the tofu into rectangular strips and blanch in boiling water; cut the sausage into rectangular strips.
2
Step 2
Heat oil in a pan. Once the oil is hot, first sauté the onion slices, then add soy sauce, sugar, and broth. Add the dried mushrooms, cooked bok choy slices, bamboo shoot slices, cooked carrot slices, tofu, and sausage in order. Simmer over low heat for 3-4 minutes, then add MSG, thicken with cornstarch slurry, and serve.
