Braised Loach with Tofu
A home-style braised dish with live loach and tofu as the main ingredients.
Ingredients
Live loach (cleaned and ready)
to taste
Tofu (cut into small pieces)
to taste
Shaoxing wine
to taste
Dark soy sauce
to taste
Scallion
to taste
Ginger
to taste
Salt
to taste
Sugar
to taste
Chili pepper (optional, reduces odor and adds flavor)
to taste
Doubanjiang (optional, reduces odor and adds flavor)
to taste
Instructions
1
Sauté the loach
Lightly sauté the cleaned loach in the pan.
2
Slow braise
Add Shaoxing wine, dark soy sauce, scallion, ginger, and water; simmer slowly.
3
Add tofu
Cut the tofu into small pieces and add them to the pot to cook together.
4
Season
When the loach meat is tender and fully cooked, season with salt and sugar.
