Braised Meat Zongzi with Greens
This Zhejiang dish features fresh, tender, silky-smooth meat and bright, vibrant coloring.
Ingredients
Meat zongzi
2
Diced bamboo shoots
1/2 cup
Diced carrot
1/3 cup
Wild greens
to taste
Minced garlic (seasoning)
1/2 tbsp
Salt (seasoning)
1.5 tsp
Sugar (seasoning)
1/3 tbsp
Sesame oil (seasoning)
2 tsp
Water (seasoning)
1/3 cup
Starch (seasoning)
1 tbsp
Water (seasoning)
3 tbsp
Instructions
1
Step 1
Open 2 meat zongzi, place them in a large bowl, flatten and press tightly, then steam in a rice cooker for 20 minutes. After removing, invert onto a plate (just open before braising).
2
Step 2
Prepare ingredient set 2: blanch the diced bamboo shoots and diced carrot until cooked, and set aside.
3
Step 3
Preheat the pan, add a small amount of oil and the minced garlic to fragrance, then add ingredient set 2 and seasoning set 1 to flavor. Once the water comes to a boil, mix seasoning set 2 until smooth, pour in to thicken, and the braised sauce is done. Pour the braised sauce over the meat zongzi from Step 1 and serve.
