Spanish Creamy Rice Pudding

Name: Spanish Creamy Rice Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 50 g eggs; 100 g water; 250 g milk; 300 g rice; 100 g cheese; 80 g melted butter; 100 g sugar (can use syrup)

This baked sweet rice is made with rice, milk, eggs, cheese, butter, and other ingredients.

1h 15m

Easy

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Ingredients

eggs 50 g

water 100 g

milk 250 g

rice 300 g

cheese 100 g

melted butter 80 g

sugar (can use syrup) 100 g

Instructions

Cook the rice

Add syrup, water, and rice to a pot, cook until the rice is 70-80% done.

Add milk and eggs

Add milk and eggs to the mixture from the previous step, warm gently.

Add cheese

Add cheese, stir until evenly mixed, add vanilla extract, then add melted butter and stir to combine.

Transfer to containers

Pour the cooked mixture into baking containers.

Bake

You can decorate the top of the transferred mixture with fruit preserves if desired, then place in the oven. Set both top and bottom heat to 180°C, bake for 30 minutes.