Braised Mutton with Potatoes
Braised together with potatoes, green mutton offers benefits of tonifying deficiency, supporting yang, strengthening the spleen, and harmonizing the stomach.
Ingredients
Mutton (washed, blanched in boiling water then cubed)
250 g
Potato (peeled, washed and cubed)
200 g
Salt
to taste
Cooking wine
to taste
MSG
to taste
Sichuan pepper water
to taste
Chopped scallion
to taste
Sliced ginger
to taste
Vegetable oil
to taste
Instructions
1
Prepare ingredients
Wash the mutton, blanch it in boiling water, remove blood residue and cut into cubes; peel and wash the potato then cut into cubes
2
Stir-fry
Heat vegetable oil in a pan, add scallion and ginger and stir-fry until fragrant, add the mutton and stir-fry, then add salt and an appropriate amount of water, simmer until the mutton is fully cooked
3
Add potatoes
Add the potato cubes and continue simmering, add MSG, stir well evenly then serve
