Huainan Wine-Lees Crab
Crabs are cured in wine lees, and adding soapberries enables them to be preserved for years.
Ingredients
Crab (washed)
dozens
Wine lees (for marinating)
to taste
Soapberry (placed in container)
half a stalk
Instructions
1
Marinating
Place several dozen crabs into a container, add half a stalk of soapberry, and marinate with wine lees.
2
Preservation
Seal and store; can be preserved for years without spoiling.
