Braised Noodles with Green Beans
Stir-fry green beans and pork belly until fragrant, then spread the noodles on top and simmer over low heat until tender.
Ingredients
Hand-rolled wide noodles
300 g
Green beans (remove tough strings, wash and shred)
200 g
Pork belly (wash and slice thinly)
100 g
Salt
to taste
Sichuan pepper powder
to taste
Shredded scallion
to taste
Soy sauce
to taste
MSG
to taste
Minced garlic
to taste
Rice vinegar
to taste
Shredded ginger
to taste
Instructions
1
Step 1
Remove the tough strings from the green beans, wash and shred them; wash the pork belly and slice it thinly.
2
Step 2
Heat a wok over high heat with oil, add the pork belly and stir-fry. Add the shredded ginger, shredded scallion, Sichuan pepper powder, salt, and soy sauce, then add the shredded green beans and stir-fry until they change color. Spread the noodles evenly on top, then reduce to low heat and drizzle a little water around the edge of the wok to prevent sticking. Cover and simmer until the noodles are tender and cooked through. Uncover, stir well to combine, then add MSG, soy sauce, and minced garlic before serving.
