Stir-Fried Radish
Cut the radish into chunks or thin strips, stir-fry briefly, then toss with the seasoning sauce for a crisp, refreshing flavor.
Ingredients
Radish (washed, peeled, cut into chunks, strips, or matchsticks)
to taste
Soy sauce
to taste
Chicken bouillon powder
to taste
Salt
to taste
Cornstarch
to taste
Chopped scallions
to taste
Minced ginger
to taste
Minced garlic
to taste
Oil
to taste
Pre-cooked oil
a small amount
Instructions
1
Step 1
Wash the radish, peel it, and cut it into chunks, strips, or matchsticks; mix the soy sauce, chicken bouillon powder, salt, and cornstarch with an appropriate amount of water to make a seasoning sauce and set aside.
2
Step 2
Heat a wok over high heat, add an appropriate amount of oil until hot, add the radish and stir-fry until about 80% cooked, then remove and set aside.
3
Step 3
Add more oil to the wok and heat until hot, sauté the scallions, ginger, and garlic until fragrant, add the seasoning sauce and radish together and stir-fry, then add a small amount of pre-cooked oil and stir until evenly mixed. Serve.
