Braised Peas
A light, diet-friendly dish of peas, peeled and gently braised with julienned ginger and scallion segments in broth until tender, then seasoned to taste.
Ingredients
oil
to taste
broth
2 bowls
salt
to taste
peas (washed, peeled)
shredded ginger
scallion segments
Instructions
1
Preparing the Peas
Wash the peas thoroughly, then peel off their skins.
2
Blooming the Aromatics
Heat oil in a wok until hot, then add the shredded ginger and scallion segments and stir-fry over high heat.
3
Cooking the Peas
Add the peas and pour in the broth, then bring to a boil over high heat.
4
Simmering
Once boiling, reduce the heat to low and simmer until the peas are tender.
5
Seasoning and Serving
Season with salt to taste, simmer for a moment, then transfer to a serving plate.
