Shrimp Stir-Fry with Straw Mushrooms

Name: Shrimp Stir-Fry with Straw Mushrooms
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 300 g shrimp (cleaned and patted dry, mixed with salt, pepper, and egg white, marinated for 10 minutes); straw mushrooms (blanched in boiling water with a pinch of salt, then rinsed with cold water), to taste; bok choy (washed), to taste; carrot (peeled, boiled first, then sliced), to taste; 1 egg (use the egg white for marinating); 30 g cooking oil; 1 tbsp cooking wine; 1 tsp pepper; 1 tsp salt; 1 tsp MSG; wet cornstarch, to taste

Shrimp is briefly fried, then stir-fried with straw mushrooms, bok choy, and carrots for a fresh, fragrant flavor.

35 min

Easy

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Ingredients

shrimp (cleaned and patted dry, mixed with salt, pepper, and egg white, marinated for 10 minutes) 300 g

straw mushrooms (blanched in boiling water with a pinch of salt, then rinsed with cold water) to taste

bok choy (washed) to taste

carrot (peeled, boiled first, then sliced) to taste

egg (use the egg white for marinating) 1

cooking oil 30 g

cooking wine 1 tbsp

pepper 1 tsp

salt 1 tsp

MSG 1 tsp

wet cornstarch to taste

Instructions

Marinate the shrimp

Clean and pat dry the shrimp, mix with an appropriate amount of salt, pepper, and egg white, and marinate for 10 minutes. Wash the bok choy.

Prepare the supporting ingredients

Add a pinch of salt to boiling water, blanch the straw mushrooms, then remove and rinse with cold water. Peel the carrot, boil it first, then slice it.

Flash-fry the shrimp

Heat an appropriate amount of oil in a wok to about 70% hot, add the shrimp and flash-fry just until they turn opaque and separate, then remove. Pour out the excess oil.

Combine and finish the stir-fry

Leave a little oil in the wok, stir-fry the bok choy, carrot slices, and straw mushrooms, then return the shrimp to the wok. Add the cooking wine, salt, a splash of water, pepper, wet cornstarch, and MSG, and stir-fry until everything is evenly coated and combined.