Fruit Coulis
A versatile coulis made from puréed berries or other soft fruits.
Ingredients
berries or other soft fruit
7 oz (200 g)
granulated sugar
3.5 oz (100 g)
water
1.33 oz (40 g)
lemon juice
0.5 oz (15 g)
kirsch (or other fruit brandy or liqueur (optional))
0.67 oz (20 g)
Instructions
1
Step 1
Puree the fruit in a blender or food processor, then pass it through a fine sieve.
2
Step 2
Gently warm the puree in a saucepan.
3
Step 3
In a separate pan, make a syrup with the sugar and water, boiling it to 220°F (105°C). Stir the syrup into the puree.
4
Step 4
Bring back to a boil, strain, then stir in the fruit juice and alcohol. Cool.
