Braised Pig Face
The pig head is prepared through hair removal, cleaning, torching, soaking, blanching, braising, coloring, roasting, and steaming.
Ingredients
pig head (well-selected)
to taste
Instructions
1
Step 1
Remove hair from the well-selected pig head, wash, singe with a torch, then wash again.
2
Step 2
Soak in cold water.
3
Step 3
Blanch the cold-water-soaked pig head.
4
Step 4
Marinate and braise in brine.
5
Step 5
Sequentially color, roast, and steam the head to obtain the finished product.
