Heart-Shaped Chocolate Cookies

Name: Heart-Shaped Chocolate Cookies
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: 250 g all-purpose flour; 2.5 g baking powder; 125 g powdered sugar; 2 g vanilla powder; 1.5 g salt; 125 g butter (chilled); 4 egg yolks; egg wash (for brushing surface), half; 100 g coarse granulated sugar; 80 g white chocolate (melted)

Heart-shaped double-decker cookies with melted white chocolate piped into the hollow center for decoration.

1h 45m

Easy

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Ingredients

all-purpose flour 250 g

baking powder 2.5 g

powdered sugar 125 g

vanilla powder 2 g

salt 1.5 g

butter (chilled) 125 g

egg yolks 4

egg wash (for brushing surface) half

coarse granulated sugar 100 g

white chocolate (melted) 80 g

Instructions

Step 1

Sift the all-purpose flour, baking powder, powdered sugar, vanilla powder, and salt, then mix thoroughly. Add the chilled butter and mix until the butter particles are finer.

Step 2

Pour in the egg yolks and mix until fully combined, then refrigerate for at least 1 hour.

Step 3

Take out the dough and roll it to a thickness of 3 mm.

Step 4

Use a heart-shaped cookie cutter to cut out shapes as shown. Take half of the cut cookie blanks, then use a smaller heart-shaped cutter to cut out the centers to create hollows.

Step 5

Brush each cut heart-shaped dough piece with egg wash, then sprinkle with coarse granulated sugar. Place in a small oven and bake at 160°C with both top and bottom heating for 15 minutes.

Step 6

Let cool after removing from the oven, then stick the hollow cookies together with the solid cookies, and pipe melted white chocolate into the center hollow.