Braised Ribs with Bean Paste
A Chinese recipe for Sauce-Flavored Pork Ribs made with pork ribs, doubanjiang (broad bean chili paste), ginger slices, scallions, and rock sugar.
Ingredients
ribs
360 g
doubanjiang (bean paste)
to taste
ginger slices
to taste
scallions
to taste
rock sugar
to taste
cooking wine
to taste
chicken bouillon powder
to taste
Instructions
1
Step 1
Ingredients: ribs (already washed).
2
Step 2
Doubanjiang (bean paste).
3
Step 3
Ginger slices, scallions, rock sugar.
4
Step 4
Place the ribs into a pot of cold water, add the ginger slices, bring to a boil, then remove and drain.
5
Step 5
Heat oil in a pan until hot, add the blanched ribs and stir-fry briefly.
6
Step 6
Then pour in water and add a splash of cooking wine, and bring to a boil.
7
Step 7
Next, add 2 tablespoons of doubanjiang, rock sugar, and chicken bouillon powder to season, and bring to a boil.
8
Step 8
Then simmer until the sauce thickens, turn off the heat, and remove from the pot.
9
Step 9
Finally, sprinkle in the scallions, and it is ready to serve.
