Braised Shiitake Mushrooms
A Zhejiang dish with a fragrant, delicious flavor and rich nutritional value. Fragrant mushrooms are braised together with bamboo shoot slices and egg whites, then finished with a cornstarch-thickened sauce and a drizzle of oil.
Ingredients
Shiitake mushrooms (remove sand, wash clean, cut into large slices, steam until fully cooked)
300 g
cooked bamboo shoot slices
50 g
cooked egg whites
2
salt
to taste
chicken powder
to taste
water starch
to taste
sesame oil
to taste
lard
to taste
Instructions
1
Step 1
Remove sand from the shiitake mushrooms, wash clean, drain, cut into large slices, steam until fully cooked and set aside.
2
Step 2
Heat a wok over high heat, add lard and heat until hot, pour in the mushrooms and the steaming liquid from the mushrooms, add bamboo shoot slices, season with chicken powder and salt, bring to a boil, add the egg whites, thicken with water starch, stir evenly, then drizzle with sesame oil and serve.
