Braised Shrimp
Shrimp has a naturally delicate flavor that needs little seasoning—just a touch of oyster sauce is enough to bring out its umami.
Ingredients
Shrimp
2 jin (approx. 1 kg)
Scallions
As needed
Instructions
1
Step 1
Prepare the required ingredients.
2
Step 2
Wash the scallions and cut them into small pieces. Heat oil in a pan and sauté some of the scallions until fragrant.
3
Step 3
Wash the shrimp, devein them, add them to the pan, and stir-fry briefly.
4
Step 4
Add oyster sauce, salt, and water. Stir well, cover with a lid, and simmer for about 5 minutes.
5
Step 5
Sprinkle with the remaining chopped scallions before serving.
