Braised Tofu

Name: Braised Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g Firm tofu (washed and cut into square pieces); 150 g Onion (washed and cut into wedges); 50 g Green chili pepper (washed and cut into chunks); 50 g Red chili pepper (washed and cut into chunks); 3 g Salt; 2 g MSG; 5 g Sugar; 15 g Soy sauce; to taste Cooking oil; to taste Stock

Pan-fry the tofu until golden, then braise with onion and chili until flavorful.

25 min

Easy

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Ingredients

Firm tofu (washed and cut into square pieces) 500 g

Onion (washed and cut into wedges) 150 g

Green chili pepper (washed and cut into chunks) 50 g

Red chili pepper (washed and cut into chunks) 50 g

Salt 3 g

MSG 2 g

Sugar 5 g

Soy sauce 15 g

Cooking oil to taste

Stock to taste

Instructions

Step 1

Wash the tofu and cut into square pieces; wash the onion and cut into wedges; wash the green and red chili peppers and cut into chunks.

Step 2

Heat the oil in a wok, pan-fry the tofu until golden on both sides, then add the onion along with the green and red chili peppers and stir-fry together.