Stir-Fried Minced Pork with Pickled Vegetables

Name: Stir-Fried Minced Pork with Pickled Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 100 g Pork (30% fat / 70% lean ratio, minced); 200 g Sichuan pickled vegetables (squeezed dry, minced); 50 g Vegetable oil; 8 g Dried chili peppers (cut into short segments); 3 g Salt; 13 g Cooking wine; 3 g Sugar; 3 g MSG; 10 g Sichuan peppercorns

A spicy, crunchy Sichuan-style home-cooked dish.

25 min

Easy

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Stir-Fried Minced Pork with Pickled Vegetables

Ingredients

Pork (30% fat / 70% lean ratio, minced) 100 g

Sichuan pickled vegetables (squeezed dry, minced) 200 g

Vegetable oil 50 g

Dried chili peppers (cut into short segments) 8 g

Salt 3 g

Cooking wine 13 g

Sugar 3 g

MSG 3 g

Sichuan peppercorns 10 g

Instructions

Step 1

Squeeze the pickled vegetables dry and mince both the pickled vegetables and pork separately; cut the dried chili peppers into short segments.

Step 2

Add the Sichuan peppercorns to hot oil, fry until golden and remove; then add the dried chili peppers and fry until dark purple. Add the minced pork and stir-fry until nearly cooked. Add sugar, salt, MSG, cooking wine, and pickled vegetables. Stir-fry until well combined and serve.