Braised Yellow Croaker with Celery
A comforting coastal Chinese dish featuring tender pan-fried fish braised in a savory soy-based sauce with crisp celery and aromatic ginger.
Story
Yellow croaker is a beloved fish along China's eastern coast, prized for its delicate flesh and sweet flavor. This home-style dish transforms simple ingredients into something truly satisfying.
Ingredients
whole yellow croaker fish
2 fish (about 400g)
celery stalks
3, sliced into thin strips
fresh ginger
3 thin slices
cooking wine (Shaoxing)
2 tablespoons
light soy sauce
2 tablespoons
vegetable oil
3 tablespoons
granulated sugar
1 teaspoon
salt
to taste
water
1 cup (240ml)
Instructions
1
Prep the fish
Rinse the yellow croaker under cold water and clean out the cavity. Pat completely dry with paper towels - this is key for achieving a crispy pan-fry. Season lightly with salt inside and out.
2
Pan-fry until golden
Heat oil in a wide pan over medium-high heat until shimmering. Carefully lay the fish in the pan and cook without moving for about 3 minutes until the bottom turns deep golden. Flip gently and cook another 3 minutes on the second side. Remove and set aside.
3
Build the braising liquid
In the same pan, add a splash more oil if needed. Toss in the ginger slices and celery strips, stir-frying for about 30 seconds until fragrant. Pour in the cooking wine, soy sauce, and sugar. Let it bubble for a moment.
4
Braise the fish
Nestle the fried fish back into the pan. Add the water and bring to a gentle simmer. Cover and cook for 10-12 minutes, carefully flipping the fish halfway through. The sauce should reduce slightly and coat the fish beautifully.
5
Serve
Transfer the fish to a serving plate, spoon the celery and sauce over the top. Serve immediately with steamed rice to soak up the flavorful braising liquid.
