Bremen Toast
An open-faced toast topped with pan-fried meat slices, asparagus, and Tilsit cheese
Ingredients
Rye slices or whole wheat bread slices (toasted)
a few slices
Asparagus pieces (steamed until soft)
some
Butter (melted)
some
Meat slices or veal slices (pan-fried)
some
Taleggio cheese (sliced)
to taste
Instructions
1
Prepare the bread and asparagus
Toast a few slices of rye or whole wheat bread, and steam some asparagus pieces until they turn soft.
2
Pan-fry the meat
Melt some butter in a frying pan and pan-fry the meat slices or veal slices for about 4–5 minutes on each side.
3
Assemble
Place two slices of the pan-fried meat and some asparagus pieces on each toast, and top with sliced Taleggio cheese.
4
Broil
Place under the broiler until the cheese starts to bubble, then serve.
