Sweet and Savory Rice Noodles (Pad See Ew)

Name: Sweet and Savory Rice Noodles (Pad See Ew)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound fresh rice sheets (or 7 ounces large dried rice sticks); 8 ounces pork shoulder (chicken, beef, and shrimp work as well); 8 ounces Chinese broccoli; Boiling water (for soaking noodles); ¼ cup vegetable oil (plus more as needed); 3 cloves garlic (minced (1 tablespoon)); 1½ tablespoons fish sauce (divided, plus more for serving); 2 eggs; 2 tablespoons sweet soy sauce (see page 24); 1 tablespoon oyster sauce; 1 tablespoon sugar; 1½ tablespoons distilled white vinegar (plus more for serving); Ground white pepper; Crushed dried red chilies (for serving)

Thai stir-fried wide rice noodles with pork, Chinese broccoli, and egg, in a balanced sweet and savory sauce.

35 min

Easy

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Sweet and Savory Rice Noodles (Pad See Ew)

Ingredients

fresh rice sheets (or 7 ounces large dried rice sticks) 1 pound

pork shoulder (chicken, beef, and shrimp work as well) 8 ounces

Chinese broccoli 8 ounces

Boiling water (for soaking noodles)

vegetable oil (plus more as needed) ¼ cup

garlic (minced (1 tablespoon)) 3 cloves

fish sauce (divided, plus more for serving) 1½ tablespoons

eggs 2

sweet soy sauce (see page 24) 2 tablespoons

oyster sauce 1 tablespoon

sugar 1 tablespoon

distilled white vinegar (plus more for serving) 1½ tablespoons

Ground white pepper

Crushed dried red chilies (for serving)

Instructions

Prepare the Rice Noodles

Cut the fresh rice sheets into 2-inch wide strips and separate. (If using dried rice noodles, soak in hot water for 6-8 minutes. They should be soft and pliable but not falling apart. Pour into a colander, rinse under cold water, and drain.) Set aside.

Prepare the Pork

Partially freeze the pork for easier slicing (if fresh, place in the freezer for about 30 minutes). Slice against the grain into... (text truncated here, based on context should be dice or slices)