Broad Bean Fried Rice
A home-style main dish made by stir-frying broad beans, carrots, and rice together.
Ingredients
Broad beans (washed and drained)
Carrots (washed and diced)
Cooked rice (steamed; overnight rice works better)
Scallions (chopped)
Cooking oil
Salt
Instructions
1
Prepare the Ingredients
Wash and drain the broad beans, wash and dice the carrots, and chop the scallions.
2
Stir-Fry the Broad Beans
Heat the oil in a wok. Add the broad beans and stir-fry for 3 minutes. Broad beans take longer to cook, so continue stir-frying them until tender.
3
Add the Carrots
Once the broad beans have changed color, add the diced carrots and stir-fry for 2 minutes.
4
Add the Rice
Add the steamed rice and stir-fry until everything is well combined. Overnight rice works better.
5
Season and Serve
Season with salt just before removing from the heat, then sprinkle with the chopped scallions and serve.
