Lemon Herb Sauce
A lemon herb sauce made with garlic, lemon, olive oil and a blend of herbs, suitable for chicken, pork, fish or vegetables.
Ingredients
garlic (chopped)
3 cloves
lemon (thinly sliced)
1
lemon juice
juice of 1 lemon
olive oil
3 tbsp
fresh parsley, oregano, sage, rosemary (chopped)
30 g total
fennel seeds
1 tbsp
coarse salt
to taste
black pepper
to taste
Instructions
1
Mix Ingredients
In a large bowl, combine all ingredients thoroughly.
2
Marinate Food
Pour over food, mix well, let it marinate to absorb flavor, then grill.
