Broccoli Beef Strips
A beef dish with a crisp exterior, tender interior, and inviting appearance. Pound the beef slices flat, marinate, then pan-fry gently until cooked through. Sprinkle with chili and drizzle with sesame oil.
Ingredients
beef tenderloin (cut into thick slices and gently pound both sides with the back of a knife)
150 g
onion (washed and finely diced)
10 g
red chili pepper (washed and finely diced)
1
green chili peppers (washed and finely diced)
2
ginger (washed and minced)
1 small piece
cornstarch
to taste
cooking oil
50 g
sesame oil
1 tsp
ground white pepper
a pinch
salt
1 tsp
monosodium glutamate
2 tsp
Instructions
1
Prepare the Ingredients
Wash the beef and cut it into thick slices, then gently pound both sides with the back of a knife until tender. Wash the onion and red and green chili peppers, then dice them. Wash the ginger and mince it.
2
Marinate
Add the onion, ginger, salt, monosodium glutamate, white pepper, water, and cornstarch to the beef slices and marinate for 10 minutes.
3
Cook
Pour the oil into a pan and heat it. Add the beef and pan-sear gently over low heat until both sides are cooked through. Add the chili peppers, drizzle with sesame oil, and transfer to a plate.
