Royal Pufferfish Hot Pot
Deboned pufferfish is sliced and cooked in a hot pot broth with king oyster mushrooms, enoki mushrooms, and other vegetables, using a blend of seasonings.
Ingredients
farmed Eastern dotted pufferfish (slaughtered, cleaned, deboned, sliced into fillets)
1
king oyster mushroom (washed, cut into pieces)
to taste
enoki mushroom (washed, cut into pieces)
to taste
bean sprout (washed, cut into pieces)
to taste
spinach (washed, cut into pieces)
to taste
fine salt
to taste
shrimp oil
to taste
fish sauce
to taste
mushroom oil
to taste
peanut sauce
to taste
seafood sauce
to taste
superior broth
to taste
Instructions
1
Step 1
Slaughter the pufferfish, clean it, debone it, and slice the meat into fillets.
2
Step 2
Wash the king oyster mushrooms, enoki mushrooms, bean sprouts, and spinach separately, cut them into appropriate pieces, and arrange them on a plate.
3
Step 3
Mix the fine salt, shrimp oil, fish sauce, mushroom oil, peanut sauce, seafood sauce, and superior broth to make the hot pot soup base.
