Scotch or Rough Puff Pastry
A quick, rough puff pastry made by cutting fat into flour, suitable for pies and other pastries that do not require distinct layers.
Ingredients
flour
to taste
butter, margarine, or shortening (cut into roughly 1-inch cubes)
to taste
water
to taste
Instructions
1
Mix
Mix the cubed fat into the dry flour, keeping the fat cubes intact.
2
Knead
Add water and knead to form a dough.
3
Fold and Roll
Fold and roll the dough using the usual method.
