Broccoli with Shiitake and Button Mushrooms

Name: Broccoli with Shiitake and Button Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 250 g Broccoli (washed, cut into florets); 50 g Shiitake mushrooms (soaked, stems removed); 50 g Button mushrooms (washed, halved); Broth, to taste; 2 tbsp Cooking wine; Salt, to taste; Sugar, to taste; Cooking oil (for stir-frying), to taste

Broccoli braised with shiitake and oyster mushrooms yields a fragrant, savory dish with rich flavor.

25 min

Easy

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Broccoli with Shiitake and Button Mushrooms

Ingredients

Broccoli (washed, cut into florets) 250 g

Shiitake mushrooms (soaked, stems removed) 50 g

Button mushrooms (washed, halved) 50 g

Broth to taste

Cooking wine 2 tbsp

Salt to taste

Sugar to taste

Cooking oil (for stir-frying) to taste

Instructions

Prepare ingredients

Wash the broccoli and cut into florets; soak the shiitake until soft and remove the stems; wash the button mushrooms and halve them.

Stir-fry and braise

Heat oil in a pan, add the shiitake and stir-fry briefly, then add the broccoli, button mushrooms, broth, cooking wine, salt, and sugar. Stir to combine, reduce to low heat, and simmer for 10 minutes.