Brown Sugar Glutinous Rice Balls
Brown sugar glutinous rice balls with a soft, chewy texture. This sweet treat is enjoyed to warm the body during menstruation and help relieve menstrual cramps.
Ingredients
glutinous rice flour
100 g
warm water
80 g
brown sugar
3
water
to taste
white sesame seeds
1 tbsp
Instructions
1
Step 1
Weigh out the ingredients; the brown sugar should be about 45-50 grams.
2
Step 2
Knead the glutinous rice flour with 80 g of warm water into a smooth dough that does not stick to your hands.
3
Step 3
Roll the dough into small round balls of roughly equal size; eyeballing it is fine.
4
Step 4
Bring water to a boil in a pot, drop in the balls, and cook until they all float to the surface.
5
Step 5
Rinse the cooked balls in cold water, drain, and set aside.
6
Step 6
Add an appropriate amount of boiling water to a clean pot, then add the brown sugar.
7
Step 7
Once the brown sugar has melted, add the cooked balls.
8
Step 8
Simmer over medium-low heat until the syrup thickens.
9
Step 9
Stir in 1 tbsp of white sesame seeds until well combined.
10
Step 10
Super easy — give it a try!
