Naren (Uyghur Lamb and Hand-Rolled Noodles)
A traditional Xinjiang dish featuring gently simmered lamb served with hand-rolled noodles and topped with fresh onion.
Ingredients
Lamb (for stewing)
to taste
Hand-rolled noodles
to taste
Onion (sprinkled at the end)
to taste
Instructions
1
Step 1
Stew the lamb until tender.
2
Step 2
Add the hand-rolled noodles and cook them together with the lamb.
3
Step 3
Finally, sprinkle the onion on top and serve.
