Buckwheat Dough Preparation
Mix wheat flour with buckwheat flour, combining 70% hot-water dough with 30% cold-water dough, then knead together.
Ingredients
wheat flour
200 g
buckwheat flour
300 g
boiling water (95°C)
180 g
cold water
80 g
Instructions
1
Mix the flours
Combine 200 g of wheat flour and 300 g of buckwheat flour, mixing evenly.
2
Make the scalded dough
Pour 70% of the flour mixture into a bowl, add 180 g of 95°C boiling water, and stir until evenly combined to form a scalded (hot-water) dough.
3
Make the cold-water dough
In a separate bowl, add the remaining 30% of the flour mixture, pour in 80 g of cold water, and mix until evenly combined to form a cold-water dough.
4
Combine the doughs
Knead the two doughs together until fully incorporated.
