Green Pea and Nut Pasta
A nutritious pasta tossed with green peas and an assortment of dried fruits.
Ingredients
spaghetti
200 g
green peas
50 g
pine nuts
to taste
walnuts
to taste
cashews
to taste
sesame seeds
to taste
onion (chopped)
to taste
garlic (minced)
to taste
salt
to taste
olive oil
to taste
Instructions
1
Step 1
Bring water to a boil in a pot, add the spaghetti, olive oil, and a pinch of salt, cook until al dente, then drain and set aside.
2
Step 2
Finely chop the onion and garlic.
3
Step 3
Heat olive oil in a skillet and sauté the chopped onion and garlic until fragrant.
4
Step 4
Add the assorted nuts and the spaghetti, season with salt to taste, and stir-fry until evenly combined.
5
Step 5
Transfer the stir-fried spaghetti to a plate and serve.
