Buddha's Delight (Luo Han Shang Su)
A traditional vegetarian dish from Zhejiang, Luohan Assorted Vegetables is braised with a variety of mushrooms and vegetables, featuring vibrant colors and a well-balanced nutritional profile.
Ingredients
Rehydrated shiitake mushrooms (julienned)
50 g
Rehydrated button mushrooms (sliced)
50 g
Rehydrated black moss (fat choy)
50 g
Rehydrated tofu skin (julienned)
50 g
Rehydrated wood ear mushrooms (torn into small pieces)
50 g
Rehydrated silver ear fungus (torn into small pieces)
50 g
Winter bamboo shoots (sliced)
25 g
Green bell pepper (broken into small pieces)
25 g
Carrot (decoratively scored and sliced)
25 g
Fried gluten puffs (broken into small pieces)
25 g
Fried potato
25 g
Ginger (julienned)
to taste
Shaoxing cooking wine
to taste
Soy sauce
to taste
Sugar
to taste
Salt
to taste
MSG
to taste
Sesame oil (for drizzling)
to taste
Instructions
1
Preparation
Julienne the shiitake mushrooms and tofu skin. Slice the button mushrooms and winter bamboo shoots. Tear the silver ear fungus and wood ear mushrooms into small florets. Break the fried gluten puffs and green bell pepper into bite-sized pieces. Score and decoratively slice the carrot. Julienne the ginger.
2
Stir-Frying
Heat oil to about 60% hot, add the ginger and stir-fry until fragrant. Add all the prepared ingredients and stir-fry briefly. Season with cooking wine, soy sauce, sugar, salt, and MSG. Thicken with a cornstarch slurry, drizzle with sesame oil, transfer to a plate, and serve immediately.
