Butter Sweet Potato Buns

Name: Butter Sweet Potato Buns
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 500 g all-purpose flour; 4 g dry yeast (lukewarm water as needed); 100 g butter; 250 g granulated sugar; 500 g cooked mashed sweet potato

Sweet steamed buns made with fermented dough filled with mashed sweet potato sautéed in butter.

1h 10m

Easy

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Ingredients

all-purpose flour 500 g

dry yeast (lukewarm water as needed) 4 g

butter 100 g

granulated sugar 250 g

cooked mashed sweet potato 500 g

Instructions

Prepare the dough

Mix the Group A ingredients and knead them into a fermented dough.

Cook the filling

Add the butter to a pan, then stir-fry the mashed sweet potato and sugar until evenly combined. Let the filling cool before using it.

Shape and steam

Divide the dough into small pieces, flatten each piece, enclose the filling, and pinch it into shape. Once the buns have proofed, place them in a steamer and steam for 15 minutes.