Sweet and Sour Pork Ribs
This dish has a well-balanced sweetness, tender pork rib meat, and an appetizing, vibrant color.
Ingredients
pork ribs
800 g
cooking wine
1 spoonful
mature vinegar
2 spoonful
white sugar
3 spoonful
regular soy sauce
3 spoonful
braising soy sauce
1 spoonful
water
5 spoonful
Instructions
1
Step 1
Soak the pork ribs for 2 hours to draw out the blood, change the water twice during the process.
2
Step 2
Bring a separate pot of clean water to a boil, add the pork ribs.
3
Step 3
Blanch the ribs and set aside.
4
Step 4
Remove the ribs and drain excess water.
5
Step 5
Mix all the sauce ingredients together thoroughly.
6
Step 6
Slice the ginger into thin strips, tie the scallions into knots.
7
Step 7
Heat the pan with a small amount of oil over low heat, add the pork ribs and pan-fry gently.
8
Step 8
Fry until both sides are lightly golden.
9
Step 9
Add the ginger and scallions.
10
Step 10
Stir-fry evenly until the fragrant scent of scallions is released.
11
Step 11
Pour in the prepared sauce.
12
Step 12
Bring to a boil again, then turn to low heat and simmer for 30 minutes until the ribs are fully cooked and coated with the sauce (pay attention to the sauce reduction towards the end of cooking to avoid burning the sugar).
13
Step 13
When the ribs are evenly coated with the sticky sauce, turn off the heat and serve, sprinkle with a small amount of white sesame seeds.
14
Step 14
Enjoy your meal.
