White Stock

Name: White Stock
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Chinese
Ingredients: 600 g beef bones (blanched in boiling water first); 600 g beef offal (blanched in boiling water first); 600 g chicken bones (blanched in boiling water first); 300 g onion; 150 g carrot; 150 g celery; 1 tomato; 2 parsley stems; 2 slices bay leaves; 1 tsp peppercorns; 5000 ml water

A Western-style stock simmered for 4 hours with beef bones, beef offal, chicken bones, and vegetables, used to season dishes.

4h 20m

Easy

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Ingredients

beef bones (blanched in boiling water first) 600 g

beef offal (blanched in boiling water first) 600 g

chicken bones (blanched in boiling water first) 600 g

onion 300 g

carrot 150 g

celery 150 g

tomato 1

parsley stems 2

bay leaves 2 slices

peppercorns 1 tsp

water 5000 ml

Instructions

Blanching

Blanch the beef bones, beef offal, and chicken bones in boiling water first.

Simmering

Combine all ingredients and water, bring to a boil over high heat, then reduce to low heat and simmer for 4 hours. Skim off any surface foam (oil and impurities) from the soup regularly during simmering.