Buttermilk Pecan Waffles

Name: Buttermilk Pecan Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 cup all-purpose flour; 1 tbsp baking powder; 1 tsp baking soda; ½ tsp salt; 4 eggs; 2 cup buttermilk; ½ cup melted butter; 3 tbsp chopped pecans

Buttermilk pecan waffles with a distinctive, nutty flavor — a household favorite.

30 min

Easy

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Ingredients

all-purpose flour 2 cup

baking powder 1 tbsp

baking soda 1 tsp

salt ½ tsp

eggs 4

buttermilk 2 cup

melted butter ½ cup

chopped pecans 3 tbsp

Instructions

Mix the dry ingredients

In a large bowl, combine the flour, baking powder, baking soda, and salt; set aside.

Mix the wet ingredients

In a large mixing bowl, beat the eggs until light and foamy. Add the buttermilk and mix until evenly combined. Add the dry ingredients and mix until the batter is smooth. Fold in the melted butter.

Bake the waffles

Pour about ¾ cup of batter onto a lightly greased, preheated waffle maker. Sprinkle with a few chopped pecans. Bake until golden, following the manufacturer's instructions. Repeat until all the batter and pecans have been used.