Dry-Braised Shrimp
A Fujian-style dry-braised shrimp dish, prepared with large shrimp, diced pork, wood ear mushrooms, and other ingredients cooked with doubanjiang (broad bean paste).
Ingredients
large shrimp
diced wood ear mushroom
scallion sections
chili bean paste
diced meat (not listed in the ingredients table but mentioned in the steps)
seasonings (specific types not listed)
Instructions
1
Stir-fry
Heat a wok over high heat with a little oil. Once the oil is hot, add the large shrimp, diced meat, diced wood ear mushroom, and scallion sections, and stir-fry until fragrant.
2
Braise
Add the chili bean paste and seasonings, braise until the flavors are absorbed, then serve.
