Cabbage Heart with Tofu Strips
A crisp, spicy, and fragrant cold dish made with shredded dried tofu, napa cabbage hearts, and fresh red bell peppers.
Ingredients
Tofu strips (washed, briefly boiled, then cut into 3 cm segments)
100 g
Napa cabbage hearts (washed, blanched, drained, and cut into 3 cm strips)
100 g
Fresh red bell pepper (stem and seeds removed, blanched, drained, and cut into 3 cm strips)
1
Fine salt
to taste
Sugar
to taste
Sesame oil
to taste
MSG
to taste
Instructions
1
Prepare the ingredients
Wash the napa cabbage hearts and the stemmed, seeded red bell pepper separately, then blanch them briefly in boiling water, remove and drain, and cut into 3 cm strips; wash the tofu strips, briefly boil them in water, then remove and cut into 3 cm segments.
2
Season and mix
Combine the napa cabbage hearts, red bell pepper, and tofu strips in a bowl, add fine salt, sugar, sesame oil, and MSG, toss well, and transfer to a serving plate.
