Olive Soft-Center Cake (Molten Tomato Feta Cheese)

Name: Olive Soft-Center Cake (Molten Tomato Feta Cheese)
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Ingredients: 36 Black olives (pitted and chopped); 20 ml Milk; 60 g Parmesan cheese; 3 Eggs; 100 g Flour; 15 g Flour (for the mold); 2 tbsp Olive oil; 2 tbsp Olive oil (for the mold); 120 g Tomato sauce; 6 Feta cheese (frozen)

Savory mini cakes flavored with black olives and Parmesan cheese, filled with a molten tomato sauce and feta cheese center.

2h 35m

Easy

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Olive Soft-Center Cake (Molten Tomato Feta Cheese)

Ingredients

Black olives (pitted and chopped) 36

Milk 20 ml

Parmesan cheese 60 g

Eggs 3

Flour 100 g

Flour (for the mold) 15 g

Olive oil 2 tbsp

Olive oil (for the mold) 2 tbsp

Tomato sauce 120 g

Feta cheese (frozen) 6

Instructions

Preheat and Prepare

Preheat the oven to 200°C. Grease and flour the mold, then refrigerate. Freeze the feta cheese blocks for 2 hours.

Make the Batter

In a bowl, mix the eggs, oil, and milk. Add the Parmesan cheese, flour, and olives.

Fill and Bake

Pour 1/3 of the batter into the baking dish. Add 1 tsp of tomato sauce and 1 block of frozen feta cheese, then cover with the batter. Bake for 15 minutes.