Spicy Chicken and Youtiao Fried Rice
Stir-fry marinated chicken slices until cooked, then combine with cooked rice, garlic-chili sauce, and dark soy sauce. Add green peppers and segments of fried dough (youtiao) and toss briefly to finish.
Ingredients
Chicken breast
Youtiao (cut into small segments)
Green pepper (cut into chunks)
Leftover rice
Garlic chili sauce
Dark soy sauce
Salt
Soy sauce (a few drops)
Instructions
1
Prepare Ingredients
Cut the chicken into small cubes, cut the green pepper into chunks, and cut the youtiao into small segments. Marinate the chicken with a pinch of salt for a while. If you want a more pronounced flavor, you can add a few drops of soy sauce, though the chicken will lose some of its color.
2
Stir-Fry Chicken
Stir-fry the chicken in hot oil until it changes color, then remove and drain off the oil.
3
Stir-Fry Rice
In the same pan, add the rice and stir-fry to break it apart. Add one tbsp of chili sauce and mix well. Add half a tbsp of dark soy sauce, then add the green pepper and chicken, and stir-fry until the green pepper is just cooked through.
4
Add Youtiao
Add the youtiao and give it a quick toss. (I didn't add any salt; if it doesn't taste salty enough, you can add a pinch more.)
