Cabbage Root Ginger Sugar Drink
Dispel wind and disperse cold; used for children's wind-cold common cold.
Ingredients
cabbage root
12 g (fresh 50 g)
brown sugar
50 g
ginger
2 g
Instructions
1
Decoct
Decoct the cabbage root and ginger in water to obtain about 100 ml of juice, then strain out the residue.
2
Season
Add the brown sugar and stir until dissolved. Serve warm.
