Salted Egg Yolk Stir-Fried Chinese Yam
Deep-fried golden yam sticks are stir-fried with salted duck egg yolks, creating a savory, rich dish with a vibrant golden hue.
Ingredients
Chinese yam (cut into strips)
to taste
Salted duck egg yolk (for stir-frying)
to taste
Instructions
1
Fry the yam
Cut the Chinese yam into strips, fry until golden brown, then remove and set aside.
2
Stir-fry
Add a little oil to the wok, add the salted duck egg yolk and stir until smooth, add the fried yam strips, toss to coat evenly and serve.
