Tomato and Egg Stir-Fry
A Zhejiang-style dish with a sweet and tangy flavor that is light, appetizing, and nutritious.
Ingredients
tomatoes (cut into bite-sized pieces)
3
scallions (cut into segments)
5-6
eggs (mixed with a pinch of salt, set aside)
4
salt
to taste
pepper
a pinch
salad oil
1 tbsp
Instructions
1
Step 1
Cut the tomatoes into bite-sized pieces; cut the scallions into segments. Add a pinch of salt to the beaten eggs, mix well, and set aside.
2
Step 2
Heat oil in a pan, add the tomatoes, and quick-stir-fry. Season with 1/3 tsp salt and pepper.
3
Step 3
Pour the egg mixture into the pan and stir-fry over high heat until the eggs are half-cooked. Add the scallion segments, give it a brief toss, and remove from the pan.
