Fried Ice Cream (Wafer Paper Custard Powder Version)
Wrap ice cream blocks in wafer paper, coat them in a custard powder batter, and quickly deep-fry.
Ingredients
Egg (beaten)
1
Wafer paper (for wrapping)
to taste
Salt
a pinch
Cooking oil
to taste
Custard powder
to taste
Ice cream (cut into blocks)
to taste
Instructions
1
Step 1
Cut the ice cream into blocks, then wrap each piece in wafer paper and place them in the freezer first. Because the ice cream must be hard enough, it is best to set the freezer to its lowest temperature.
2
Step 2
Beat one egg with chopsticks until evenly mixed, then add a little oil, a pinch of salt, and the custard powder.
3
Step 3
Heat the oil to about 40% hot. Quickly spread the batter over the ice cream and immediately lower it into the oil. Fry until the coating turns golden.
4
Step 4
Remove from the oil right away (Note: The ice cream must be very hard, and all of these steps must be done quickly).
