Cabbage Shrimp Wraps
Milky white in color with an appealing appearance, this tender, well-seasoned dish reflects classic Zhejiang-style cooking.
Ingredients
cabbage leaves
1 slices
fresh shrimp
3
carrot
1
celery
1
mayonnaise
to taste
xinlimei radish
1
white radish
to taste
Instructions
1
Ingredient preparation
Blanch the cabbage leaves in hot water for 3 minutes. Cook the shrimp, then peel and dice them. Separately cook the carrot, celery, xinlimei radish, and white radish until tender, then dice them.
2
Seasoning and wrapping
Combine the diced shrimp and vegetables, then toss with mayonnaise to taste. Place the mixture onto the blanched cabbage leaves and wrap them up.
