Stir-Fried Phoenix Mushroom with Shredded Pork
A nourishing home-style stir-fry of phoenix tail mushrooms with lean pork, valued for its health benefits of supporting immune function and helping prevent illness.
Ingredients
Fresh phoenix tail mushrooms (cleaned and cut into strips)
500 g
Lean pork (washed and cut into shreds)
250 g
Cooking wine
to taste
Salt
to taste
Soy sauce
to taste
Chopped green onion
to taste
Shredded ginger
to taste
Sugar
to taste
Instructions
1
Ingredient Preparation
Clean the phoenix tail mushrooms, remove any impurities, and cut into strips. Wash the pork and cut into shreds.
2
Stir-Frying the Pork
Heat the wok, add the pork shreds, and stir-fry until the moisture evaporates. Add the soy sauce and continue stir-frying, then add the salt, cooking wine, sugar, green onion, ginger, and a suitable amount of water. Stir-fry until the pork is cooked through.
3
Adding the Mushroom Strips
Add the phoenix tail mushroom strips and stir-fry until well combined and seasoned. Serve.
