Cabbage Stir-Fried with Shredded Pork

Name: Cabbage Stir-Fried with Shredded Pork
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150g pork (washed, sliced, and cut into 2-fen thick shreds); 200g Chinese cabbage heart (cut into shreds or strips); 25g shredded scallion; 25g sweet wheat paste; 25g soy sauce; 30g pork fat (rendered for cooking oil); 5g sesame oil

Shredded pork stir-fried with tender cabbage hearts and seasoned with bean paste — savory pork and silky cabbage, ideal served over rice.

25 min

Easy

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Ingredients

pork (washed, sliced, and cut into 2-fen thick shreds) 150g

Chinese cabbage heart (cut into shreds or strips) 200g

shredded scallion 25g

sweet wheat paste 25g

soy sauce 25g

pork fat (rendered for cooking oil) 30g

sesame oil 5g

Instructions

Preparation

Wash the pork and slice it into thin pieces, then cut lengthwise into 2-fen thick shreds. Cut the Chinese cabbage heart into shreds or strips as well.

Cooking

Place the wok over high heat and melt in the pork fat. Stir-fry the pork shreds, then add the shredded scallion, sweet wheat paste, soy sauce, and Chinese cabbage. Toss everything together briefly, and once the cabbage is just tender, drizzle with sesame oil and transfer to a serving plate.